Description

Barista Professional Diploma Course

Introducing the Barista Professional Course, a comprehensive online programme designed for aspiring baristas and coffee enthusiasts. This course offers a deep exploration into the art and science of coffee making, providing you with the skills and knowledge to excel in the coffee industry.

The Barista Professional Course begins with an introduction to the world of coffee, covering its history, varieties, and the journey from bean to cup. As you progress, you’ll delve into the intricacies of espresso, mastering the techniques of extraction and learning how to craft the perfect shot.

Understanding the science behind coffee is crucial, and our course covers the principles of percolation and extraction in detail. You’ll learn how to manipulate variables such as grind size, water temperature, and pressure to achieve the desired flavours and aromas in your coffee.

Milk plays a vital role in coffee preparation, and our course provides comprehensive training on steaming and frothing techniques. You’ll learn how to create silky, smooth milk for lattes, cappuccinos, and other milk-based beverages.

The Barista Professional Course also covers barista systems, equipping you with the knowledge to operate and maintain espresso machines and grinders effectively. You’ll gain insights into the workflow and ergonomics of a professional coffee bar, ensuring you can work efficiently and deliver consistent quality.

For those interested in alternative brewing methods, the course includes modules on drip coffee and French press coffee. You’ll explore different brewing techniques and learn how to adjust variables to achieve the perfect brew.

Water quality is a critical component of coffee making, and our course addresses its impact on coffee taste and extraction. You’ll learn how to assess and adjust water parameters to enhance your coffee’s flavour profile.

Tea enthusiasts will also find value in this course, as we cover the basics of tea preparation and serving. You’ll learn about different tea varieties, brewing techniques, and the art of presenting tea with elegance.

The Barista Professional Course concludes with a module on serving, where you’ll learn the importance of presentation, customer service, and creating a memorable coffee experience for your guests.

Throughout the course, each unit concludes with a multiple-choice examination, allowing you to assess your understanding and ensure you’ve grasped the key concepts. The results are readily available, providing immediate feedback on your progress. If your results are satisfactory, you can confidently move on to the next chapter.

Upon completing the Barista Professional Course, you’ll receive a diploma certificate and an academic transcript, which you can download from your student account free of charge. This certification will not only enhance your resume but also demonstrate your commitment to professional development in the coffee industry.

The Barista Professional online course is designed for flexibility, allowing you to study at your own pace and from the comfort of your home. With a focus on practical skills and real-world applications, this course prepares you for a successful career as a barista or coffee shop owner.

In summary, the Barista Professional Course offers a comprehensive and engaging journey into the world of coffee. From espresso and milk to water and serving, you’ll gain the expertise needed to excel in the coffee industry. Enrol now and start your journey towards becoming a certified barista professional!

What you will learn 

1:Introduction 
2:Espresso 
3:Science of Percolation and Extraction 
4:Milk 
5:Barista Systems 
6:Drip Coffee 
7:French Press Coffee 
8:Water 
9:Tea 
10:Serving